There are a wide variety of marchés, or open air markets, throughout Lyon. In fact there is a list of all of them online with information about their locations, days and times they are open, and the type of merchandise that is their specialty.
We have a great marché
not far away from our apartment. It specializes in food, flowers, and
plants. And, by food I mean everything
from fresh vegetables and fruit to a butcher with a large, well-stocked,
refrigerator case to multiple cheese vendors to folks with a large variety of
jams, jellies, and honey. And, there are
folks selling flowering plants, fresh-cut flowers, and a variety of herbs and
decorative plants. (I’m sure I must be
missing something.) Anyway, "our" marché is open Wednesday
and Saturday mornings.
Today we purchased some lovely strawberries, a huge, very fresh, head of leaf lettuce, a jar of jam made with mixed red fruit, two jars of honey for David to try, and some peonies for me.
But, there is
another amazing thing about all these marchés. After, the vendors close up, load all their
remaining merchandise and tables and display paraphernalia into their vans and
leave, a city cleanup crew arrives. And,
magically every single bit of leaf, paper, and any other debris vanishes,
spills are cleaned up, and then the crew leaves!
You would never know that just a few minutes earlier there was a large marché with lots of things for sale and folks
wandering around. I remember the first
time we witnessed this transformation on an earlier visit to Lyon. We were fascinated and just stood there
watching the cleanup ballet. Our marché returns to its parking lot identity, other
marchés become city squares, sidewalks, parts of
streets, etc. until it’s marché
time again.
No comments:
Post a Comment