We started off down the canal path the next morning, after a
breakfast of coffee, fruit, yogurt, croissants, and homemade jams. The weather became a bit warm, and the wind
in the AM was at our back, but in the PM it shifted until it was in our faces,
but we persevered.
After a bit, we left the trail for the roads as the trail
was in very poor condition, much like just before Carcassonne.
We went up a hill into the old town of Bezier for
lunch. [It is thought by some to be the oldest city in France, with construction by the Greeks dating to the 6th century BC.] It was quite a climb, long, but
not too steep. We found the town square
with a statue of M. Riquet, and several restaurants open. We selected one and had a pleasant lunch,
with beer in order to better hydrate.
Roger had fish, the rest of us bacon cheese burgers, with choice of
cheese. Tom and Gerard had Reblochon, a
soft white cheese, while I stuck with cheddar.
The French version of burgers is usually interesting, but good, with
different condiments or sauces that add a little variety.
Cathedrale Ste-Nazaire in Beziers |
Statue of Riquet in Beziers |
[Unfortunately, we then missed a couple of engineering sites
on the canal - one where a cascade of nine locks had to be built to lower barges
25 meters in a length of 350 meters. The
other was a tunnel that had been controversial at the time because it was felt
that it would be too difficult to dig.]
We finished in the old walled town of Vias in a decent small
hotel run by a pleasant gentleman who went out of his way to assist us. We stayed here two nights as Roger wanted to
go to the town of Sete the next day and had not been able to get a hotel there.
David in front of hotel in Vias |
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