Taking care of "business" before we get to work (with the help of a little Japanese wine).
Here we are at work in Misa's lovely kitchen.
Sueli and the first course. As you can see they are works of art, so Brigitte took more than one picture.
Cooking the main dish (with saki and other interesting ingredients).
On to dessert.
Keep stirring the caramel, Ling! Now that we have everything ready, what do we do with it? (It never occurred to me that they wouldn't know how to "build" a sundae.) So, I demonstrated - then there was a friendly competition to see who could build the best one. This one in the picture is Misa's.
Misa's lovely table in the dining room.
Our last get-together of the year will include husbands. Should be interesting!
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