We had an interesting route to travel -
not very long – lots of dedicated bike paths, again through the woods and by
the seashore. Unfortunately Tom’s
battery died with about two miles to go.
[My bike and Tom’s were very different – my battery seemed to last a lot
longer, my controls for the power assist were much more accessible when riding and also gave
more detailed information as to settings and power remaining.]
|
Bike Path Through the Seaside Woods |
We set off in the morning and stopped for coffee after an
hour or so. Roger forgot his water
bottle and the girl at the café came running after me to return it. At the café we saw four Brits on bikes who we had seen and chatted with a day or two earlier.
|
Seaside Sign Explaining the Presence of a Huge Dune Made of Cobbles |
|
We're on the Right Road to La Tranche |
|
On The Road to La Tranche |
Part of the ride was through a drained swamp area with ponds
that are evidently used for raising fish and/or frogs. Very scenic with dedicated paved paths. As we had relatively few kilometers to cover,
we again took a lot of pictures.
|
La Dive - explaining the old Shoreline and Recent Storm Flooding |
We passed the site of an old monastery called La Dive on a hill. The sign showed the old shoreline before the area was reclaimed. It also showed how a big storm a few years ago flooded the area, killing a number of people and turning the hill back into an island temporarily, as shown in the lower right photo on the sign.
Electric bikes showed what they could do – when on straight,
level areas, we were easily doing 22-25km/hr.
We had lots of stops for intersections, picture taking, etc., so our
average speed was not so high. Again
passed a lot of ‘camping’ areas, with cabins, trailers, tent sites, etc.
|
Roger Photographing Tom and David |
|
Tom with David Photographing Roger Above |
We arrived at La Tranche sur-Mer at about 2:30PM, so had lots
of time to wander around, look at the small town and tourist shops, the beach,
check out restaurants, etc. I bought a
couple of bottles of a local red wine made with Negrette grapes that came from
vines that were supposed to have survived the phyloxerra plague in the 1870s.
Tom again checked out restaurants online and we wound up at
a place where we found the same Brits that we had seen that
morning at our coffee stop.
Did about 48km for the day.
No comments:
Post a Comment