Friday June 7
Every year, David, Roger, Gerard, and Tom go on a 5-6 day bike tour of some part of France. The very first twelve[!] years' ago trip involved riding down the ViaRhona from Lyon to Arles; at that time only Roger and David were involved in the adventure. (The ViaRhona is a bike route traversing from an area in Switzerland, down the Rhone River, through Lyon, to the Mediterranean. It began as an effort in Switzerland in 1998 to create a bike route along the Rhone, the ViaRhona itself officially beginning in 2005.) Twelve years ago, the route in France mostly consisted of following rudimentary signage along the shoulders of country roads and dirt or gravel paths along the tops of the river dikes. There were a few paved segments free of cars, but the majority of the route was as described.
This year, Roger and David decided to do a
2-3 day segment south from Lyon, to observe the changes over the past 12 years,
and tune up for our upcoming 5-day trip around Jura. Jura is an area in the
northeast part of France famous for cheese, winter sports, and hiking.
Roger and David Preparing to Go |
Passing through Loire sur Rhone,
and industrial area, where, as some of you may recall, our first attempt twelve
years ago ended abruptly after David’s front wheel slipped and turned sharply
at a wet railroad crossing, causing a nasty fall, a visit to the local emergency
room, and ten stitches. [Two weeks later, we restarted, and finished our very
first bike adventure.] The area has
changed, and the bike route has shifted, so we did not actually pass through
the exact area of David’s misadventure.
Informative Sign along the Path |
We then wound our way through
small towns via back roads and river-side paths until we reached the area of San
Romain-en-Gal, where we accidently got on the bridge to Vienne. We went down river a few hundred yards to a pedestrian
bridge, recrossed the river, and continued on our way.
David on the Path near Vienne |
Artwork on the Path in the Same Area |
At the Guinguette |
Lunches at the Guinguette |
Roger at the hotel in Serrieres |
After getting cleaned up and
settled, we went down for a drink and decided that the hotel’s restaurant looked
like a good bet for dinner. We both had
the same thing – artfully arranged, carefully cut pieces of steak, with vegetables,
dauphinoise potatoes, and a very delicious béarnaise sauce.
The weather has been somewhat warm,
cloudy, and sticky, but no rain. We
totaled 78km.
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